Excellent! The beef was really tender, and the sauce was delicious. I served this over rice and steamed a bag of broccoli to mix in as well. Although the cacciatore still reigns number 1 on our favorite list, this is definitely a close second!
Mongolian Beef: (Gluten-free)
-1 lb. stew meat
-2 tsp. olive oil
-1 onion, thickly sliced
-1 tbsp. minced garlic
-1/2 cup soy sauce (I used wheat free tamari)
-1/2 cup water
-1/2 cup brown sugar
-1/2 tsp. fresh minced ginger
-1/2 cup hoisin sauce
You
can either put the ingredients directly into the crock-pot, or into a
gallon freezer bag for later. Cook on low for 6-8 hours. Serve over rice. Steamed veggies are a great addition as well!
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